Spices

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  • Carom Seeds

    Carom Seeds (Ajwain)

    Carom Seeds, commonly known as Ajwain, is an annual herb in the family Apiaceae. It originated in India. Ajwain’s small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel.

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  • Coriander Seeds

    Coriander Seeds (Dhana)

    Coriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

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  • Cumin Seeds

    Cumin Seeds (Jeera)

    Cumin seeds have very pleasant odour. These aromatic cumin seeds are extensively used in various Indian as well as international delicacies.

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  • Dill Seeds

    Dill Seeds (Suva)

    Dill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed.

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    Fennel Seeds (Souff)

    Fennel Seeds commonly known as Souff, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits.

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  • Fenugreek Seeds

    Fenugreek Seeds (Methi)

    Fenugreek seeds can have surprising benefits for your skin, including eliminating the signs of aging like wrinkles and fine lines.

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  • Mustard Seeds

    Mustard Seeds (Rai)

    Mustard Seeds, commonly known as Rai, are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black.

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  • Sesame Seeds

    Sesame Seeds (Til)

    Sesame Seeds commonly known as Til, are truly one of the most ancient foods on earth. In fact, sesame plants are the oldest known plant species to be grown primarily for their seeds (pods) and oils rather than for their leaves, fruit or vegetables. Sesame seeds are a good source of dietary protein, with high-quality amino acids making up 20% of the seed.

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