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Ajwain Oil
EnquiryExtracted from the crushed seeds by the method of hydrodistillation by using a clevenger-type apparatus. The main constituents of the ajwain oil are thymol, gamma-terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol.
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Carom Seeds (Ajwain)
EnquiryCarom Seeds, commonly known as Ajwain, is an annual herb in the family Apiaceae. It originated in India. Ajwain’s small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel.
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Coriander Seeds (Dhana)
EnquiryCoriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.
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Cumin Seeds (Jeera)
EnquiryCumin seeds have very pleasant odour. These aromatic cumin seeds are extensively used in various Indian as well as international delicacies.
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Dill Seeds (Suva)
EnquiryDill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed.
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Fennel Oil
EnquiryFennel essential oil is best known as a powerful ingredient for good digestive health. Like its root plant, it has a licorice-like flavor and an aroma that’s developed from crushing the seeds of the fennel plant and going through a process of steam distillation.
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Fennel Seeds (Souff)
EnquiryFennel Seeds commonly known as Souff, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits.