Product

Coriander Seeds (Dhana)

Coriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

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Description

Coriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. Coriander seeds are known to prevent hair fall and invigorate the roots for the development of new hair. Coriander seeds have anti-oxidant properties and dietary fiber that advance the healthy working of the liver and facilitate bowel moments. They help in the generation of digestive compounds and juices that facilitate the procedure of digestion. Coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

Product Specification

Botanical Name Coriandrum Sativum
Common Name Coriander, Dhana
Packing Standard 25/40 Kgs. in PP/Jute Bag
Availability In India it is mainly harvested in February – March
Major Growing Region Gujarat, Rajasthan & Madhya Pradesh (M.P.)
Purity 99%
Admixture 1%